Call us free at:
Call us free at:
OPENING HOURS: 10:00 AM to 7:00 PM (GMT+1)
NOT IN SPAIN? Add +34
You can also contact us by email
Park with complete peace of mind throughout your event or celebration, at no extra cost.
Modify or cancel your booking up to the day of arrival. We know plans can change.
Rooms and apartments in the same hotel, so your attendees don’t need to travel.
Coffee breaks, buffet breakfast and business menus adapted to your event.
Functional, versatile spaces for groups of up to 150 people.
High-speed connection throughout the property, at no extra cost.
At Ponient Vila Centric, we offer everything you need in one place: versatile rooms for any type of event, tailored catering options and comfortable accommodation for your attendees: all in Vila-seca, just minutes away from PortAventura World.
Whether it’s a business meeting, a training session, a private celebration or a gathering, Ponient Vila Centric provides a practical and welcoming environment to ensure everything runs smoothly.
Ideal for small groups, 24 m² (4.60 × 6.90)
Perfect for medium-sized events, 52 m² (6.60 × 8.15)
Our largest meeting room, 200 m² (6.55 × 30.20), with capacity for up to 150 people
At Ponient Vila Centric, we offer meeting rooms that can be adapted to all kinds of events: from corporate meetings and training sessions to private celebrations, team days or group gatherings. Functional, well equipped spaces with all the flexibility you need to make your event happen without complications.
Alongside the meeting rooms, we offer catering services designed to complement your event: from a coffee break to keep energy levels high throughout the day to a business menu to finish the day on a delicious note.
Our kitchen focuses on quality produce and carefully prepared dishes, ensuring the gastronomic aspect of your event matches the excellence of the day.
STARTERS
Hand-carved cured spanish ham “Jamón”
Cured local cheese board
Bread “Pan de cristal” with tomato and virgin olive oil
FIRST COURSE
Rocket salad with parmesan, prawns, pomegranate and citrus soy dressing
Beef carpaccio with parmesan, basil oil and crispy corn tortillas
MAIN COURSE
Slow-cooked beef with potato parmentier and port wine reduction
Confit cod loin with tomato concassé and honey all i oli
DESSERT
Fresh fruit selection with warm chocolate
Chocolate-filled crêpe with vanilla ice cream
Mineral water · D.O. Wines · Coffee and tea
28 € / PERSON
STARTERS
Hand-carved cured spanish ham “Jamón”
Cured local cheese board
Bread “Pan de cristal” with tomato and virgin olive oil
FIRST COURSE
Artichoke ravioli with a light prawn sauce
Tuna tataki with black sesame, sea lettuce and teriyaki
MAIN COURSE
Beef entrecôte with grilled vegetables and potatoes
Oven-baked gilthead bream with almond-dill sauce
DESSERT
Strawberry tiramisu cake
Brownie cup with cream and toffee coulis
Mineral water · D.O. Wines · Coffee and tea
32 € / PERSON
STARTERS
Hand-carved cured spanish ham “Jamón”
Cured local cheese board
Bread “Pan de cristal” with tomato and virgin olive oil
Vegetable tempura with sweet chilli and soy
FIRST COURSE
Asparagus & prawn pouches with cheese sauce and poppy seeds
Warm “coca & foie” (Catalan specialty) with caramelized onion, rocket and berries
MAIN COURSE
Iberian pork “secreto” mille feuille with potato, baked apple and port reduction
Sea bass paupiette stuffed with prawn and seafood sauce
DESSERT
Chocolate fondant with crème anglaise and syrupy strawberries
Milk ice cream with a touch of cinnamon
Mineral water · D.O. Wines · Coffee and tea
36 € / PERSON
STARTERS
Hand-carved cured spanish ham “Jamón”
Cured local cheese board
Bread “Pan de cristal” with tomato and virgin olive oil
Fideuà (local pasta dish) tasting with beetroot all i oli
FIRST COURSE
Confit scallops on lamb’s lettuce with pea foam
Meat cannelloni with foie, truffle, shiitake and oyster mushroom cream
MAIN COURSE
Lamb terrine with vegetable demi glace and honey rosemary reduction
Grilled octopus with potato and mild paprika cream
DESSERT
Creamy fried custard with chocolate ice cream
Cream filled tartlet with raspberries and warm chocolate
Mineral water · D.O. Wines · Coffee and tea
40 € / PERSON
STARTERS
Hand-carved cured spanish ham “Jamón”
Cured local cheese board
Bread “Pan de cristal” with tomato and virgin olive oil
Beef tatin-style with roasted peppers
Mini boletus risotto
FIRST COURSE
Tempura prawns with black sesame, mango all i oli and teriyaki
Duck mille-feuille with apple and gratinated potato parmentier
MAIN COURSE
Suckling pig confit with orange marmalade
Crispy monkfish bites with romesco
DESSERT
Cheesecake with chocolate and berries
Apple tatin-style with smooth vanilla cream
Mineral water · D.O. Wines · Coffee and tea
42 € / PERSON
FIRST COURSE
Shellfish cream with crispy leek
Cheese and Iberian ham “Jamón” selection with “Pan de cristal” bread
Vegetable gyozas with light soy sauce
Foie coquita (Catalan specialty) with fig cream
Mini boletus risotto with parmesan
Prawns with nori crisp, mango all i oli and teriyaki
MAIN COURSE
Grilled beef sirloin with gratinated potato terrine
Turbot fillet with light prawn mousseline
DESSERT
Tocinillo de cielo (caramelizes egg yolks) with citrus ice cream and blueberries
Italian cannoli filled with sweet ricotta and cinnamon
Mineral water · D.O. Wines · Coffee and tea
48 € / PERSON
